How can I do?

Mix all the dry ingredients shortbread, add the butter in pieces to get a coarse paste.

Then add the eggs and mix the dough without overloading and form a ball. Share is to keep the ball in two, one in the freezer and the other will be used for the cup. Let stand 1 hour your dough in the fridge.

Rest now, you choose the shape to form the cup. Now you have your cups fully lined. The ideal is a circle of parchment paper the same diameter as the inside of the cup cut. And cut a strip of paper to line the edges of the shell.

Get your dough from the refrigerator and spread it on a floured surface. Use your pieces of baking paper cut out pieces of dough. How do circles and strips of dough inside. Upholster your cups carefully. I suggest you to make a small plug, the bottom of the cup and sealing strips. Make handles for your cups and saucers.
Cover back into your cups with parchment paper and pour ceramic balls (or chickpeas. …) Not so on and deforms when baking dough.

Bake for 10 minutes. Remove saucers and bays that need to be cooked. Also remove the balls cooking and the first layer of parchment paper and bake for another 10 min monitoring.
Wait until the cups are cool to be demolded.

Whip the cream and icing sugar. Melt chocolate in double boiler, add them to your shock if it cooled a little. Keep a background of melted chocolate that you want the handles, insert. Keep the mixture in the refrigerator.

Now comes the mounting handles, I have to stick together it with powdered sugar and a few drops of water, but I advise you a little melted chocolate. When the glue is dry, you can move to the decor and unleash your creativity. I decorated cups brush with food coloring color of copper powder.

Fill a pastry bag with a striking chocolate, fill your cup and serve!
Ingredients:

• For the Shortbread Chocolate (for 2 loaves):
• 250g wholemeal flour
• 125g butter at room temperature
• 70g icing sugar
• 30 g unsweetened cocoa
• 40g ground hazelnuts
• 1 egg
• 1 pinch of salt For the whipped
• 1 briquette whole milk
• 3 tablespoons powdered sugar
• 70 g dark chocolate for decoration:
• Food coloring powder

Total time: Preparation + cooking time: 60 min
Yield: 6 people