Crunchy peanut butter and chocolate praline

Crunchy peanut butter and chocolate praline

How can I do?

Preheat oven to 180 ° C

Blanch the eggs with the sugar, then the peanut butter previously softened in the microwave or in a water bath.

In another bowl, sift the flour, baking powder, baking soda and powder praline.

Pour. These mixture all at once on the device peanut butter

Mix the ingredients without stirring.

Pour into muffin footprints, place a piece of chocolate in the middle, and cook 10-15 minutes.

  • 100 g wheat flour Bio

  • 30 g of powdered chocolate Bio

  • 1 cup of teaspoon powder organic growing

  • 1 cup teaspoon baking powder

  • 100 ml of peanut butter with pieces

  • 2 eggs caliber means bio

  • 50 g cane sugar not refined bio

  • 3 chocolate squares of pralinoise

Total time: Preparation + cooking time: 35 minutes
Yield: 6 people

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