How can I do?First, prepare the sauce: Cut the apples and remove the skin. Cooking it in an inch of water to the sauce and reduce by plums. Book.
Spread dough on a form by the parchment paper. Cut the paper projection to avoid burns. Sprinkle the dough raisins. Chop the dried apricots and spread over the raisins. Finally, the sauce spread on nuts.
Top with second crust pastry. Welding both pasta and brush the tops of the egg yolk. Bake at least 20 minutes thermostat monitor.
- 2 shortcrust vanilla flavor
- 2 apples Canada
- 100g pitted prunes
- 6 dried apricots
- 60g raisins
- 1 organic egg yolk
Yield: 8 people
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