How can I do?Whisk the milk, cream and agar-agar. Bring to boil for 30 seconds.
Add the vanilla powder, vanilla sugar, Mielôfleurs and mix well.
Pour. Ramekins and leave in room temperature for at least 1 hour
Sprinkle the tops of the burnt sugar cream (I used colored sugar fuchsia), then caramelize with a torch the top (when the grill in your oven).
- 30 cl milk
- 20 cl cream
- 2 g of agar
- 1 good pinch of vanilla powder
- 1 packet of vanilla sugar
- 2 cup coffee Mielôfleurs
Yield: 4 people
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