How can I do?

Peel and chop the shallots and garlic. Peel and cut the carrots into rounds.

In a hot pan oiled, fry the shallots.
Add the carrots. Salt. Pepper. Stir and cook for 5 minutes.

Add the vegetable broth and coconut milk.
Simmer 25 minutes, until the carrots are soft.
Mix and serve, sprinkle with coriander and pink pepper.
Ingredients:

• 500g carrots
• 2 shallots
• 1 clove of garlic
• 1 c. in s. olive oil
• 30cl vegetable broth
• 25cl coconut milk
• Pink pepper
• 2 sprigs of cilantro or parsley
• Salt
• Freshly ground pepper

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people