How can I do?Peel and chop the shallots and garlic. Peel and cut the carrots into rounds.
In a hot pan oiled, fry the shallots.
Add the carrots. Salt. Pepper. Stir and cook for 5 minutes.
Add the vegetable broth and coconut milk.
Simmer 25 minutes, until the carrots are soft.
Mix and serve, sprinkle with coriander and pink pepper.
- 500g carrots
- 2 shallots
- 1 clove of garlic
- 1 c. in s. olive oil
- 30cl vegetable broth
- 25cl coconut milk
- Pink pepper
- 2 sprigs of cilantro or parsley
- Freshly ground pepper
Yield: 4 people
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