Cream of carrot with coconut milk

Cream of carrot with coconut milk

How can I do?

Peel and chop the shallots and garlic. Peel and cut the carrots into rounds.

In a hot pan oiled, fry the shallots.
Add the carrots. Salt. Pepper. Stir and cook for 5 minutes.

Add the vegetable broth and coconut milk.
Simmer 25 minutes, until the carrots are soft.
Mix and serve, sprinkle with coriander and pink pepper.
Ingredients:
  • 500g carrots

  • 2 shallots

  • 1 clove of garlic

  • 1 c. in s. olive oil

  • 30cl vegetable broth

  • 25cl coconut milk

  • Pink pepper

  • 2 sprigs of cilantro or parsley

  • Salt

  • Freshly ground pepper

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people

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