Cookies with dark chocolate and hazelnuts

How can I do?

Preheat oven Th.7-200 ° C

Mix all the ingredients in the above order.

Cover a plate greased parchment paper.

Using a teaspoon, take cans of dough and place it on the board so that at least 4 inches of space between them.

Bake for about 12 minutes.

Cool cookies before removing.

Ingredients:

  • 30 cookies:

  • 100g soft butter or non-hydrogenated vegetable margarine

  • 75g brown sugar not refined

  • 75g sugar cane blond

  • 02:01 Coffee cup salt

  • 1.2 cup tablespoon vanilla extract

  • 1 egg

  • 1.2 cup of coffee engine phosphate

  • 145g flour T80 or T65 for a milder taste

  • 50g chopped hazelnuts

  • 100g dark chocolate good

Total time: Preparation + cooking time: 25 minutes