How can I do?
In a bowl or the bowl of your food processor, all the ingredients. Place in refrigerator for 1 hour.
Then preheat the oven to 210 ° C. Using two teaspoons, place small mounds of dough on a baking sheet lined with parchment paper. Bake for 15 minutes. (A monitor with the size of your cookies)
Ingredients:
- 80g flour T80
- 50g ground hazelnuts
- 50g ground almonds
- 50g sugar cane blond
- 90g soft butter or non-hydrogenated vegetable margarine
- 180g quark
- 100g raisins
Total time: Preparation + cooking time: 15 minutes