How can I do?
Mix all ingredients in a food processor.
Shape into a ball and refrigerate for 1 hour.
Roll out the dough and form your cookies with TAKEN Schneider. Leave to cool in the oven at 180 ° C for 10 minutes on a rack before serving.
Ingredients:
- For twenty biscuits:
- 70g soft butter
- 50g sugar
- 70g ground almonds (I ground the hazelnuts)
- 1 egg
- Violet 1.2 cup to cup
- Peel of 1/2 lemon
- 120 g flour
Total time: Preparation + cooking time: 20 min
Yield: 8 people