How can I do?

Mix all ingredients in a food processor.

Shape into a ball and refrigerate for 1 hour.

Roll out the dough and form your cookies with TAKEN Schneider. Leave to cool in the oven at 180 ° C for 10 minutes on a rack before serving.

Ingredients:

• For twenty biscuits:
• 70g soft butter
• 50g sugar
• 70g ground almonds (I ground the hazelnuts)
• 1 egg
• Violet 1.2 cup to cup
• Peel of 1/2 lemon
• 120 g flour

Total time: Preparation + cooking time: 20 min
Yield: 8 people