How can I do?Preheat oven to 160 ° C
Mix sugar, butter and peanut butter until creamy and smooth. Add the egg and vanilla extract, mix it again. Specialist in the sifted flour dough and yeast. Add the chocolate chips. Mix well.
Forms into balls between your hands lined Place the balls on a baking sheet with parchment paper, making sure that they space. Crush the balls slightly with the back of a fork.
Bake 10-12 minutes, until golden brown.
Let cool on a rack.
The cookies will remain soft until it is completely cool.
During the tasting cookies are perfect, not dry, sweet as all!
- For twenty Cookies:
- 150g brown sugar
- 50g soft butter
- 4 cup on s. Peanut butter
- 1 egg
- 1 cup to cup vanilla extract
- 155 g flour
- 1 cup to cup yeast
- 100g. Crushed chocolate coarsely
Yield: 8 people
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