How can I do?
In a bowl, add the butter to work creamy with an electric mixer and add the brown sugar until smooth. Beat Stir in the whole egg and continue for 1 minute.
Mix the flour and baking powder and mix thoroughly. Finish by clicking the diced dried papaya.
Preheat oven to 180 ° C on a baking tray lined with baking paper, place small mounds of dough slightly flattened. Be sure to give them space. Then sprinkle over the sugar crystals.
Bake for 12-15 minutes, depending on the size of your cookies.
Ingredients:
- 160 g flour T80
- 130g butter or non-hydrogenated vegetable margarine
- 1 egg
- 50 g brown sugar not refined
- C.à.café half baking soda
- 100 g of dried papaya
- Pearl sugar
Total time: Preparation + cooking time: 15 minutes