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In a bowl, add the butter to work creamy with an electric mixer and add the brown sugar until smooth. Beat Stir in the whole egg and continue for 1 minute.

Mix the flour and baking powder and mix thoroughly. Finish by clicking the diced dried papaya.

Preheat oven to 180 ° C on a baking tray lined with baking paper, place small mounds of dough slightly flattened. Be sure to give them space. Then sprinkle over the sugar crystals.

Bake for 12-15 minutes, depending on the size of your cookies.

Ingredients:

• 160 g flour T80
• 130g butter or non-hydrogenated vegetable margarine
• 1 egg
• 50 g brown sugar not refined
• C.à.café half baking soda
• 100 g of dried papaya
• Pearl sugar

Total time: Preparation + cooking time: 15 minutes