Cookies beet and roasted hazelnuts

Cookies beet and roasted hazelnuts

How can I do?

Preheat oven to 190 ° C

Take turnips boiled or steamed beet puree one.
In a bowl, combine flour, flakes, sugar, agave syrup, olive oil, vanilla sugar, baking powder, baking soda, salt and spices.

Break the egg into a small bowl and whisk vigorously. Incorporation into the bowl.
In a pan dry roast a few minutes the whole hazelnuts. The mixer and add roughly to the mixture.

Line a plate with parchment paper. Make cookies and bake for about 15 minutes.

  • 125 g wheat flour half

  • Complete

  • 40 g buckwheat flour

  • 80g brown sugar not refined

  • 30 g agave syrup

  • 1 egg

  • Beetroot puree 100g

  • 1 packet of vanilla sugar

  • 1 pinch of baking soda

  • 2.1 teaspoons

  • 1 pinch of salt

  • 1 pinch of cinnamon

  • 1 cup to cup bread spice mix (or as is, nutmeg, cloves, ginger ...)

  • 40 g whole hazelnuts

  • 50 ml olive oil

  • 110 g kamut flakes

Total time: Preparation + cooking time: 45 min

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