How can I do?
Preheat oven to 190 ° C
Take turnips boiled or steamed beet puree one.
In a bowl, combine flour, flakes, sugar, agave syrup, olive oil, vanilla sugar, baking powder, baking soda, salt and spices.
Break the egg into a small bowl and whisk vigorously. Incorporation into the bowl.
In a pan dry roast a few minutes the whole hazelnuts. The mixer and add roughly to the mixture.
Line a plate with parchment paper. Make cookies and bake for about 15 minutes.
Ingredients:
- 125 g wheat flour half
- Complete
- 40 g buckwheat flour
- 80g brown sugar not refined
- 30 g agave syrup
- 1 egg
- Beetroot puree 100g
- 1 packet of vanilla sugar
- 1 pinch of baking soda
- 2.1 teaspoons
- 1 pinch of salt
- 1 pinch of cinnamon
- 1 cup to cup bread spice mix (or as is, nutmeg, cloves, ginger …)
- 40 g whole hazelnuts
- 50 ml olive oil
- 110 g kamut flakes
Total time: Preparation + cooking time: 45 min