How can I do?
Flour, sugar, baking powder and baking soda in a bowl. Add eggs one at a time, mix well.
Grate a tonka bean over the bowl and add the chocolate chips. Gather the dough into a ball and chill for 30 minutes.
Now divide the dough into 2 pieces and form two strands of twenty centimeters long.
Bake for 15 minutes at 180 ° C. The rods must feel swollen, lightly browned and dry.
Two strips of thin tapered half a centimeter thick. On the baking sheet and bake again for 7-8 minutes.
Ingredients:
- 160g wholemeal flour
- 60 g vanilla sugar
- 2 eggs
- 1.4 cup to cup baking soda
- 1.4 cup to cup baking soda
- 1.2 cup to cup vanilla flavor
- 100g chocolate chips
- Some? Grated? Tonka bean
Total time: Preparation + cooking time: 35 minutes