Complete biscotti with chocolate chips

How can I do?

Flour, sugar, baking powder and baking soda in a bowl. Add eggs one at a time, mix well.

Grate a tonka bean over the bowl and add the chocolate chips. Gather the dough into a ball and chill for 30 minutes.

Now divide the dough into 2 pieces and form two strands of twenty centimeters long.

Bake for 15 minutes at 180 ° C. The rods must feel swollen, lightly browned and dry.

Two strips of thin tapered half a centimeter thick. On the baking sheet and bake again for 7-8 minutes.

Ingredients:

  • 160g wholemeal flour

  • 60 g vanilla sugar

  • 2 eggs

  • 1.4 cup to cup baking soda

  • 1.4 cup to cup baking soda

  • 1.2 cup to cup vanilla flavor

  • 100g chocolate chips

  • Some? Grated? Tonka bean

Total time: Preparation + cooking time: 35 minutes