How can I do?All ingredients omitting the agar and water.
Once get a smooth paste in a saucepan, heat the water for about 5 minutes with agar-agar.
Stir in beets. Pour. In small molds
- 250 g of raw sugar (equivalent to an average size of beets)
- 100 g of soya cream for cooking
- 1 can of tomato paste
- 1 tsp. Tbsp walnut oil
- 1 tsp. Balsamic vinegar
- 1 tsp. Coffee lemon juice
- 20 oz water
- 3 g of agar
Yield: 4 people
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]