Coeur'agar beet

How can I do?

All ingredients omitting the agar and water.

Once get a smooth paste in a saucepan, heat the water for about 5 minutes with agar-agar.

Stir in beets. Pour. In small molds

Ingredients:

• 250 g of raw sugar (equivalent to an average size of beets)


• 100 g of soya cream for cooking


• 1 can of tomato paste


• 1 tsp. Tbsp walnut oil


• 1 tsp. Balsamic vinegar


• 1 tsp. Coffee lemon juice


• 20 oz water


• 3 g of agar


• Salt

Total time: Preparation + cooking time: 25 minutes
Yield: 4 people

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Accompanying salads, Agar, Gluten-Free, Organic Vegan Cuisine, Turnip
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