Coconut pudding with caramel

Coconut pudding with caramel

How can I do?

The eggs and add the two milks and coconut.
Casting miss the caramel into a mold you (25 cm). Although the spread in the background. It should not to be one.

Carefully pour over the caramel preparation.

Put the pan in a large pie plate (28 cm). Fill with water until it almost reached the level of preparation.

Bake in hot oven, 180 degrees for 35 minutes. Let off five minutes in the oven.

On leaving the furnace. The whole coconut is brought to the surface. You can serve it as a bit of a cream, put down the spoon.

Run to solve a knife around the edge of the flan mold. Place a plate upside down on pan miss and backwards very fast, precise movement. Be careful when you put a lot of caramel, it may leak. We then cut parts, like a pie.

  • 4 eggs

  • 1 can sweetened condensed milk 397g

  • 1 box and a half of milk (596g)

  • 125g grated coconut

  • Some cases of liquid caramel

Total time: Preparation + cooking time: 45 min
Yield: 8 people

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