Christmas shortbread good taste of Gingerbread

How can I do?

In a bowl, add sugar and combine margarine ointment have a nice smooth.

Gradually add the flour. Go on, also with fingers, it's easier.

Add water and knead a little and form two large balls of dough.
Let stand 2.1 hours in the refrigerator.
Preheat oven to 180 ° C.

Cover the dough with a rolling pin and then use a cookie cutter or a knife and after a paper pattern of the shapes you want to cut.
If you make shortbread jam (jam with another it works too!) Drop a little jam in the middle of a full ground and polished overlay a recessed top.

Post your shortbread on parchment paper on the baking (grate and pan it works)

Bake for 10-15 minutes at 180 ° C. Heat does not rotate. Shortbread jam cook a bit longer because. Layers of the two If you are both single and double shortbread, make the two plates and the first 10 minutes, then the second 15 minutes.


  • 30-40 shortbread:
  • 150g sugar cane blond
  • 150g Organic and 100% vegetable margarine
  • T65 300g wheat flour
  • 4 cup tablespoons water
  • 1 cup soup special blend of gingerbread.

Total time: Preparation + cooking time: 75 min
Yield: 6 people