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Melt butter with chocolate and spices. The eggs with the rapadura.

Pour the melted chocolate mix in the eggs and good. Pouring rain in the flour with yeast and hazelnut powder. Stir with a spatula

Chop nuts coarsely and integrate it into the device. Pour into a greased pan place.

Baking in an oven at 180 ° C for 25 minutes
Wait until it's cold to cut and eat.
Ingredients:

• 125 g dark chocolate 74%
• 150g rapadura
• Butter 115 g
• 75 g flour
• 75g ground hazelnuts
• 50g walnuts
• 50 g pecan
• 4 eggs
• 6 g of spices (cinnamon, anise, ginger, nutmeg, cloves)
• 1 cup spoon baking powder

Total time: Preparation + cooking time: 40 min
Yield: 6 people