Chris stollen olive oil

Chris stollen olive oil

How can I do?

Mixing milk and then the baking flour, sugar, margarine and salt, mixing in each stage.
Then add the raisins and orange dice and preserved lemons.

Kneading a maximum, so that the dough is resilient.
Form a ball of dough and let rise at least 1 hour in a warm, humid place. Knead a little again. Forming a loaf.

Arrange on a baking sheet and let rise at least 1 hour.

Bake for 35 minutes at 180 °.

  • 6 oz almond milk

  • Yeast

  • 250g flour

  • 25g brown sugar

  • 8 oz olive oil

  • 100g raisins

  • 50g candied lemon peel

  • 50g candied orange peel

  • one teaspoon of salt

Total time: Preparation + cooking time: 155 min
Yield: 6 people

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