Chris stollen olive oil

How can I do?

Mixing milk and then the baking flour, sugar, margarine and salt, mixing in each stage.
Then add the raisins and orange dice and preserved lemons.

Kneading a maximum, so that the dough is resilient.
Form a ball of dough and let rise at least 1 hour in a warm, humid place. Knead a little again. Forming a loaf.

Arrange on a baking sheet and let rise at least 1 hour.

Bake for 35 minutes at 180 °.


  • 6 oz almond milk
  • Yeast
  • 250g flour
  • 25g brown sugar
  • 8 oz olive oil
  • 100g raisins
  • 50g candied lemon peel
  • 50g candied orange peel
  • one teaspoon of salt

Total time: Preparation + cooking time: 155 min
Yield: 6 people