How can I do?Mixing milk and then the baking flour, sugar, margarine and salt, mixing in each stage.
Then add the raisins and orange dice and preserved lemons.
Kneading a maximum, so that the dough is resilient.
Form a ball of dough and let rise at least 1 hour in a warm, humid place. Knead a little again. Forming a loaf.
Arrange on a baking sheet and let rise at least 1 hour.
Bake for 35 minutes at 180 °.
- 6 oz almond milk
- 250g flour
- 25g brown sugar
- 8 oz olive oil
- 100g raisins
- 50g candied lemon peel
- 50g candied orange peel
- one teaspoon of salt
Yield: 6 people