How can I do?Preheat oven to 200 ° C
Melt the chocolate with the wine very slowly in a water bath. Add the softened butter and let cool down the heat.
Mix the sugar with the eggs and in the preparation of chocolate-wine-butter. Stir in flour gradually and gently.
Pour into a greased tin and bake for 30 minutes.
- 250g dark chocolate
- 1 glass of red wine
- 4 eggs
- Butter 150 g
- 150g brown sugar
- 150 g flour
Yield: 8 people
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