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Preheat oven to 200 ° C

Melt the chocolate with the wine very slowly in a water bath. Add the softened butter and let cool down the heat.

Mix the sugar with the eggs and in the preparation of chocolate-wine-butter. Stir in flour gradually and gently.

Pour into a greased tin and bake for 30 minutes.

  • 250g dark chocolate

  • 1 glass of red wine

  • 4 eggs

  • Butter 150 g

  • 150g brown sugar

  • 150 g flour

Total time: Preparation + cooking time: 40 min
Yield: 8 people

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