Chocolate pudding

How can I do?

Melt chocolate in milk. Mix, add water, cocoa, egg and sweetener milk and chocolate. Add the rhubarb.

Soak stale bread cut into large pieces in milk mixture for 1 hour.

Pour into pan and bake for 1:30 at 150 ° C. The cake should be moist inside.

Ingredients:

  • 250g remaining bread
  • 225ml skimmed milk
  • 75ml water
  • 1 egg
  • 1 cup chopped chocolate with no added sugar
  • 30g dark chocolate
  • 150g apple sauce
  • 45g sugar

Total time: Preparation + cooking time: 100 min
Yield: 8 people