Chocolate Mousse

How can I do?

Melt the chocolate.

In a bowl, mix the sugar and egg yolks. Stir in chocolate.

Beat the egg whites until stiff and beat into the chocolate mixture.

And cool in the refrigerator for 3 hours.
Ingredients:

  • 200g dark chocolate

  • 6 eggs Bio

  • 2 tsp vanilla sugar

Total time: Preparation + cooking time: 20 min
Yield: 4 people