How can I do?

I melt the chocolate with the butter and hazelnut puree over low heat. I pour the mixture into a bowl.

I'll take the sugar and the egg, then the flour, cocoa powder and baking powder. I cover and I have in the fridge for 15 minutes until the mixture is firm enough.

I preheat the oven to 180 ° CI Shirt 2 baking sheets with baking paper.

I shaved Spoon dough into balls. I roll the balls one by one in the icing sugar before they deal on plates, 8 inches. I cook 15 minutes in the oven. I cooled to the plates.

Ingredients:

• For 24 biscuits
• 100g dark chocolate broken into pieces tasting
• 40g butter, cut into cubes
• 40g hazelnut puree
• 180g sugar cane blond
• , Lightly beaten 1 egg
• 150g flour
• 2 tablespoons unsweetened cocoa powder cup
• 1.4 cup of coffee soda
• 40g icing sugar

Total time: Preparation + cooking time: 15 minutes