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The Peel carrots and mix them in a blender raw (if they do not grate finely).

Place the chocolate melt over low heat, stirring occasionally. Meanwhile, give the eggs and sugar in a bowl.

Once the chocolate has melted, add the butter, stir in the egg and mix and sugar. Stir in flour and carrots and mix well. Pour into small muffin or a greased floured.

Bake for 30 minutes at 180 ° C

Ingredients:

• 2 eggs
• 100g sugar cane blond
• 200g dark chocolate
• 30g butter
• 115 g flour
• 2 carrots

Total time: Preparation + cooking time: 40 min
Yield: 8 people