How can I do?I preheat the oven to 180 ° C. I melt the chocolate in a water bath with a tablespoon of water.
Off the heat, I mashed comprehensive almonds and egg yolks and agave syrup. I mix and add drops of citrus essential oils.
I take cornstarch and beaten egg whites until stiff.
I pour the mixture into a silicone square pan 25 cm square and pushes for 15 minutes.
- 120g dark chocolate with 70% cocoa
- 4 eggs
- 20g cornflour
- 100g agave syrup
- 25g almond puree complete
- 16 drops of essential oil of organic citrus (lemon, sweet orange, tangerine, grapefruit)
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]