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Preheat oven to 180 ° C

Melt the chocolate and butter in the microwave and smooth. Add the liquid and mix cream. Remove from heat stir in the egg yolk and almond powder and icing sugar sifted with cornstarch.

Beat the egg whites until stiff and mix into the dough twice gently with a spatula.

Pour the batter into a buttered and floured if not silicone. Bake for about 30 minutes.
Allow to cool after cooking in the pan a few minutes before heading out on a rack.

Ingredients:

• 180g dark chocolate
• 75g butter
• 200g cream
• 5 Eggs
• 100g ground almonds
• 100g icing sugar
• 15g cornflour
• 50g sugar
• 1 pinch of salt

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people