How can I do?
I whip the egg yolks with the sugar. I add rice flour and I before thoroughly mixed the melted chocolate with the margarine.
I beat the egg whites with a pinch of salt and I gently in the preparation.
I preheat the oven to 200 ° C I pour the mixture into individual silicone molds to 04.03 and I pushed for 10 minutes.
Ingredients:
- 200 g 70% chocolate
- 100 g of non-hydrogenated vegetable margarine
- without milk
- 3 eggs
- 130 g raw cane sugar
- 50g brown rice flour
Total time: Preparation + Cooking time: 0 min