Chocolate Fudge

Chocolate Fudge

How can I do?

I whip the egg yolks with the sugar. I add rice flour and I before thoroughly mixed the melted chocolate with the margarine.

I beat the egg whites with a pinch of salt and I gently in the preparation.

I preheat the oven to 200 ° C I pour the mixture into individual silicone molds to 04.03 and I pushed for 10 minutes.

  • 200 g 70% chocolate

  • 100 g of non-hydrogenated vegetable margarine

  • without milk

  • 3 eggs

  • 130 g raw cane sugar

  • 50g brown rice flour

Total time: Preparation + Cooking time: 0 min

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