Chocolate Fudge

How can I do?

In a bowl, add the cream melt chocolate and butter for one to two minutes in the microwave. Verify that the chocolate does not burn.

With a whisk mix to a smooth paste. Weighing 100g corn flour. Break four eggs and cornstarch and beat with a whisk.

Pour the egg mixture / cornstarch to the chocolate batter. Mix well.

Grease a bowl and pour the mixture. Bake for 20 minutes. Cool.
Ingredients:

  • 220g chocolate dessert

  • 120g salted butter

  • 100g corn flour

  • 17 oz light sour cream

  • 4 whole eggs

Total time: Preparation + cooking time: 35 minutes
Yield: 6 people