How can I do?In a bowl, add the cream melt chocolate and butter for one to two minutes in the microwave. Verify that the chocolate does not burn.
With a whisk mix to a smooth paste. Weighing 100g corn flour. Break four eggs and cornstarch and beat with a whisk.
Pour the egg mixture / cornstarch to the chocolate batter. Mix well.
Grease a bowl and pour the mixture. Bake for 20 minutes. Cool.
- 220g chocolate dessert
- 120g salted butter
- 100g corn flour
- 17 oz light sour cream
- 4 whole eggs
Yield: 6 people
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