Chocolate cupcakes gluten, milk

How can I do?

For the muffins:
Everything and hop into pans in the oven for about 20 minutes on an oven thermostat about 180.degree mixed.

For the cream "butter" / vegetable margarine and chocolate:
Beat the dough with vegetable margarine 50g icing sugar. Gradually add the remaining icing sugar. (Or slightly more depending on the desired thickness).

At the end of mixing, adding 30 g melted dark chocolate. Mixing. Let stand to cool in the cold muffins.

Cut if you do not have pockets, sockets, the lower corner of a freezer bag (a small area, less than half of the bag!) And carefully remove the cream on top of the muffins turn.

Ingredients:

  • For the muffins:
  • 1 cup rice flour
  • 2.1 glass of buckwheat flour
  • 1 cup whole cane sugar
  • Olive oil 2.1 cup
  • 2.1 glass of rice milk
  • 2 eggs
  • few drops of vanilla extract to the cream "butter" Chocolate:
  • 50g vegetable margarine
  • 100g icing sugar
  • 30g dark chocolate

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people