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In a bowl, add beat the softened butter and sugar with an electric mixer until the mixture is light and airy. Add the Holy Moret ®, eggs and vanilla.
Mix well.

Melt chocolate in a water bath or in the microwave. Add the melted chocolate cheese mixture. Then mix in the production of chocolate flour and yeast.
Butter a loaf pan and sprinkle cocoa Van Houten ®

Pour the batter into the pan. Bake for 45 minutes at 160 ° C, your knife should come out clean.

Ingredients:

• 150 g white flour Bio
• 100g organic sugar cane blond
• 3 organic eggs
• 200g St.
• Moret ®
• 150 g chocolate 70%
• 100 g chocolate 55%
• 100g unsalted butter, softened bio
• 2 cup on s. Van Houten Cocoa ®
• 1 cup to cup vanilla extract
• 2.1 tsp baking powder

Total time: Preparation + cooking time: 60 min
Yield: 8 people