How can I do?Preheat oven to 200 ° C. Heat the soy cream. Then pour it over the chocolate in a bowl before give and mix well to dissolve.
Add the cinnamon.
In another bowl, mix the egg yolks, agave syrup and corn starch. Add the chocolate mixture.
Beat the egg whites until stiff and gently mix in chocolate mixture.
Pour (was my 24) in a 20 cm diameter and bake in the oven for 15-20 min.
- 200 grams chocolate 70% cocoa
- 20 cl soy cream
- 2 large eggs
- 3 Cup on s. Agave syrup
- 1 pinch of salt
- 1 cup on s. Vaulted cornstarch
- 2 cup to cup ground cinnamon
Yield: 8 people
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