Chocolate cake

How can I do?

Preheat oven to 180 ° C.Faites melt chocolate and butter in the microwave.

As the chocolate melts, break the eggs into a bowl and beat well. Sugar, flour, beat at least then gradually beat with electric mixer for 10 minutes to obtain a good film-like paste. Add the warm melted chocolate into the dough. Beat until a homogeneous mass.

Pour. Easily into a buttered and then put it in the oven for about 20 minutes form

Ingredients:

  • 200 g Chocolate
  • 6 organic eggs
  • 300 g sugar cane blond
  • 100 g flour T65 or T80
  • 180 g butter or margarine plants

Total time: Preparation + cooking time: 35 minutes
Yield: 8 people