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Show chocolate over low heat to soften over.

The eggs, separating the whites from the yolks; Dough the egg yolks with the sugar and when the mixture turned white, add the cornstarch, cream cheese and salt.

Beat the egg whites. Integrate gradually all the dough by lifting the mixture. Grease and line a pan with high sides. Bake in a fairly hot oven (200 °). Bake for 20 minutes. Wait until the cake has cooled slightly before unmolding.

Ingredients:

• 100 g cheese 0%
• 250 g Chocolate
• 15g cornflour
• 4 eggs
• 35 g sugar rapadura
• 1 pinch of salt

Total time: Preparation + cooking time: 30 min
Yield: 6 people