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Preheat oven to 180 ° C (gas mark 6).

The eggs, separating the whites from the yolks. Melt the chocolate with the milk and cream. Stir the egg yolks into several times, then the flour and ground almonds.

Beat the egg whites until stiff with all integrated early sugar. Cautiously the protein to the previous preparation.

Butter and flour a cake tin 24cm in diameter. Shape the dough into 3 /

Bake for 25 to 30 minutes.
Upon exiting the oven, leave before unmolding the cake on a wire rack to cool for 10 minutes. Sprinkle with powdered sugar and enjoy warm.
Ingredients:

• 4 organic eggs
• 125g dark chocolate biscuits
• 2 cup chopped vegetables milk
• 10cl cream of vegetable
• 15g flour T80
• 50g ground almonds
• 125g sugar cane blond

Total time: Preparation + cooking time: 25 minutes
Yield: 6 people