How can I do?

Mixing with a spatula, butter, egg and sugar in a large bowl. Add the sifted flour and baking powder. Mix well until the dough is smooth. Half of coarsely chopped pecans and chocolate chips.

Preheat oven to 180 ° C. Make rounds, put enough distance between them on a baking sheet and place it on the half pecan.

Bake for posher. Place the cookies cool on a rack from the oven.

Ingredients:

• 24 Cookies
• 125 g flour
• 120g butter, softened
• 50g brown sugar
• 1 egg yolk
• ½ teaspoon cake
• 100g pecans (or walnuts)
• 70 g chocolate chips

Total time: Preparation + cooking time: 35 minutes
Yield: 12 people