Choco-Orange Shortbread

Choco-Orange Shortbread

How can I do?

Take the rind of 2 oranges and set aside. Preheat oven to 220 ° C

In the bowl of your mixer, add the flour, softened butter in pieces, egg and fructose. Mix until a smooth sphere of the dough. Add the zest and mix.

Break the dark chocolate into small pieces and stir into the butter biscuits. Put the dough in the refrigerator for at least 1/2 hour. Then put it cut and shortbread cookie cutter.

Bake for about 15 minutes. Actually, it depends on the size and thickness of the biscuits so watch cooking.

  • 250g wholemeal flour

  • 2 untreated oranges

  • 125g butter

  • 40 g fructose

  • 1 egg

  • 100g dark chocolate

Total time: Preparation + cooking time: 15 minutes

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