How can I do?
Cut the carrot into small cubes and place in a bowl. Pour a dash of olive oil, half the herbs and salt. Although enjoying the diced carrots seasoning, then divide evenly into the bottom of the glasses.
Beat yogurt and tartimi, the remaining herbs and salt.
Boil the cream and soy agar with stirring. Incorporation into the above mixture.
Place the cheesecake in the diced carrots, decorate the top with a few sprigs of chervil and cold for several hours.
Ingredients:
- 1 carrot
- 1 soy yogurt
- 60 g tarragon Tartimi Cumin
- Sojami ®
- Half brick soy cream
- 2 g of agar
- Agar
- 10 g thyme
- 10g coriander
- 10 g rosemary
- Salt Herbamare
- Olive oil for the decoration:
- Some branches chervil
Total time: Preparation + cooking time: 20 min
Yield: 2 people
