How can I do?Preheat oven to 170 ° C
Cut the cookies into fine powder. Then mix the resulting powder with melted butter.
Parchment paper lined pan missing, there have powder biscuits to form the basis of cheese cake and pack them with the bottom of a glass (you must either press compact) .Fasten cool 10 minutes.
Meanwhile, in a bowl beat the ricotta and the Holy Moret ® with sugar. Integrate by one, stirring well between each, so that the mixture is smooth. New one
Remove the base from the fridge and pour in preparation for St. Moret ®
The chocolate into pieces 65g and evenly place in the preparation.
Bake for 50-55 minutes should be the center in the furnace output bit wobbly.
In pieces more or less large chocolate and remaining cookies and place them on the cheesecake. After cooling in the refrigerator for at least 12 hours.
- To the base
- 100g biscuits with nuts and chocolate chips
- 40g melted butter Bio for cheese preparation
- 470 St.
- Moret ®
- 250g ricotta
- 3 organic eggs
- 40g sugar cane blond
- 1 pinch of vanilla powder
- 65g milk chocolate and hazelnuts to top
- 3 Cookies
- 35g milk chocolate and hazelnuts
Yield: 6 people
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