How can I do?

Eggs with an electric mixer. Add the sugar and continue to beat until fluffy. (It should double in volume). Add the flour and mix until blended.

The chocolate into pieces and melt in a water bath. Off the heat, straighten it and then pour it into the preparation.

Add the cream cheese and vanilla and mix again. Finally, add the baking soda.

Pour into a round shape you greased mixing high enough and generous. In the oven for 1 hour at 150 ° C. Once cooled cake, place it in the refrigerator for at least 1 hour.

Ingredients:

• 4 eggs
• 160g sugar cane blond
• 100g flour T110
• 200g cooking chocolate 70% cocoa
• 1.2 cup of coffee vanilla extract
• 1 packet of baking powder
• 500g cream cheese 20% fat

Total time: Preparation + Cooking time: 0 min
Yield: 8 people