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Melting in a bowl (from the microwave) 300 g dark chocolate 100 g milk chocolate sale of 2 times 1 minute, stirring constantly every time, followed by a turnover 30 seconds.

Pour cereal mix in melted chocolate and with a wooden spoon.

120g dark chocolate melts and spread it in the bottom of each muffin mold cavity.

Drop over the cereal mixture and chocolate.
Let stand about 4 hours for the cake hardens. .
Ingredients:

• 300g dark chocolate
• 100g milk chocolate
• 130g cereal (Cheerios) + 120 g dark chocolate.

Total time: Preparation + cooking time: 21 min
Yield: 8 people