How can I do?
Melting in a bowl (from the microwave) 300 g dark chocolate 100 g milk chocolate sale of 2 times 1 minute, stirring constantly every time, followed by a turnover 30 seconds.Pour cereal mix in melted chocolate and with a wooden spoon.
120g dark chocolate melts and spread it in the bottom of each muffin mold cavity.
Drop over the cereal mixture and chocolate.
Let stand about 4 hours for the cake hardens. .
Ingredients:
- 300g dark chocolate
- 100g milk chocolate
- 130g cereal (Cheerios) + 120 g dark chocolate.
Yield: 8 people
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