
How can I do?
Grate the celery.Prepare the sauce: mix half a can of chickpeas with his juice, soy cream, lemon juice and mustard.
In a pan pumpkin seeds. Mix celery, remaining chickpeas, sauce and pumpkin seeds. Adjust seasoning.
Serve chilled.
Ingredients:
- 1 celery (medium size)
- 1 can chickpeas
- 10cl soy cream
- 1 handful of pumpkin seeds
- 2 c. EL grainy mustard
- 1 c. Tablespoon lemon juice
- Salt and pepper
Yield: 2 people
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