Celery Remoulade with chickpeas

How can I do?

Grate the celery.

Prepare the sauce: mix half a can of chickpeas with his juice, soy cream, lemon juice and mustard.

In a pan pumpkin seeds. Mix celery, remaining chickpeas, sauce and pumpkin seeds. Adjust seasoning.
Serve chilled.
Ingredients:

• 1 celery (medium size)


• 1 can chickpeas


• 10cl soy cream


• 1 handful of pumpkin seeds


• 2 c. EL grainy mustard


• 1 c. Tablespoon lemon juice


• Salt and pepper

Total time: Preparation + cooking time: 15 minutes
Yield: 2 people

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Accompanying salads, BBQ with friends, Chickpeas, Gluten-Free, Lemon, Organic Vegan Cuisine
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