Celery Remoulade with chickpeas

Celery Remoulade with chickpeas

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Grate the celery.

Prepare the sauce: mix half a can of chickpeas with his juice, soy cream, lemon juice and mustard.

In a pan pumpkin seeds. Mix celery, remaining chickpeas, sauce and pumpkin seeds. Adjust seasoning.
Serve chilled.
  • 1 celery (medium size)

  • 1 can chickpeas

  • 10cl soy cream

  • 1 handful of pumpkin seeds

  • 2 c. EL grainy mustard

  • 1 c. Tablespoon lemon juice

  • Salt and pepper

Total time: Preparation + cooking time: 15 minutes
Yield: 2 people

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