How can I do?
Grate the celery.
Prepare the sauce: mix half a can of chickpeas with his juice, soy cream, lemon juice and mustard.
In a pan pumpkin seeds. Mix celery, remaining chickpeas, sauce and pumpkin seeds. Adjust seasoning.
Serve chilled.
Ingredients:
- 1 celery (medium size)
- 1 can chickpeas
- 10cl soy cream
- 1 handful of pumpkin seeds
- 2 c. EL grainy mustard
- 1 c. Tablespoon lemon juice
- Salt and pepper
Total time: Preparation + cooking time: 15 minutes
Yield: 2 people