Carrot cake and goats tarragon and hazelnuts

How can I do?

The flour and oats in a bowl. Add the olive oil, mix and add water to form a dough too wet. Let stand for 30 minutes then spread in a circle on a sheet of parchment paper.

Cook carrots in boiling water. Can mix and drain. Add the egg, tarragon, salt and pepper. Divide the mixture in the circular center of the dough.

Post slices of goat on and sprinkle with nuts. Folding the edges of the dough over the filling.

Cook for about 40 minutes in a preheated oven 200 ° C. At the exit from the oven, sprinkle with argan oil net and enjoy warm.

Ingredients:

  • 150 g whole wheat flour
  • 50 g oatmeal
  • 6 cups to s. Olive oil
  • 2 cup to cup poppy
  • 2 cup on s. Pumpkinseed
  • some water
  • 500 g carrots
  • 1 handful chopped fresh tarragon
  • 1 egg
  • 1 small log of goat cheese
  • Salt and pepper
  • 1 handful of hazelnuts coarsely crushed
  • Argan oil

Total time: Preparation + cooking time: 85 min
Yield: 6 people