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All ingredients ending with the flour and yeast. Pour the batter into a greased loaf pan.

Bake 40 minutes at 180 ° C (gas mark 5).

Ingredients:

• Beaten 2 organic eggs
• 200g grated carrots
• 125g hazelnuts powder
• 10 ounces of extra virgin olive oil
• 100g sugar cane blond
• 50g flour organic rice
• 10 g baking powder
• Salt

Total time: Preparation + cooking time: 40 min
Yield: 12 people