How can I do?

Preheat oven to 180 ° C (gas. 6). Grate carrots and set aside.

In a bowl, combine the flour, lip, sugar, spices and vanilla sugar. Add the sunflower oil and mix well. Add the grated carrots and mix.
Add the eggs one at a time with mixing between each addition.

Pour. Into a greased 25 cm diameter form Bake for 45 minutes until the cake is well risen and firm to the touch. A knife in the center of the cake should be used to get dry. Let cool before unmolding.

In a bowl, mix the cream cheese with the powdered sugar and lemon juice well to soften.

Spread this mixture on the cooled cake with a spatula.

Ingredients:

• For the cake:
• 280 g flour with baking powder
• 300 g cane sugar blond
• Shave 2 cup coffee baking powder
• Shaved 3 cup of coffee with cinnamon
• Shaved 2 cup of coffee with ginger powder
• 1 packet of vanilla sugar
• 25 cl sunflower oil
• 280g grated carrots
• 4 eggs For the icing:
• 200 g cream cheese such as St.
• Moret
• 2 coffee cup lemon juice
• 2 tablespoons powdered sugar cup

Total time: Preparation + cooking time: 75 min
Yield: 8 people