How can I do?

In a bowl: rice flour, buckwheat flour, baking powder, sugar, the "milk" made from rice, olive oil, hazelnut powder and three egg yolks.

Beat the egg whites until stiff with a pinch of salt. Carefully remove the egg whites with the rest of the preparation.

Chemisez a mold and pour the mixture.

Grind in a food processor / blender / hammer (object of your choice) the whole hazelnuts, leave some whole for food lovers.
Heat the sugar in a little water, the addition of hazelnuts and stir regularly. When the mixture begins to caramelize, place it on the cake (uncooked) and bake quickly, because with the weight, hazelnuts tend to fall in the bottom of the pan.

For cooking, for the duration, is about 175 ° C the test of the knife in the dough still the best! Still counting at least 15-20 good minutes.

Ingredients:

• 2 cups rice flour
• 1 cup buckwheat flour
• ½ cup of coffee sodium bicarbonate
• 2 cups brown sugar
• 1 glass of "milk" rice
• 1 cup olive oil
• 3 eggs
• Hazelnut powder, the amount depends on your taste
• Whole hazelnuts for the top

Total time: Preparation + cooking time: 40 min
Yield: 10 people