Cakes with spinach and sweet potato

Cakes with spinach and sweet potato

How can I do?

Thaw spinach in the microwave. Then drain. Peel sweet potatoes and cut into pieces.

In a bowl, mix the eggs and flour with a whisk. The cream, yeast, salt, pepper, Raz el Hanout and beat again. Stir in the grated Parmigiano and mix. Finally, add the vegetables and stir.

Preheat oven to 180 ° C. Pour the mixture into a loaf pan - I 2 loaf pans 15 cm x 8 cm - and cook for about 35 minutes (A adapt, depending on the size of the pan.)

Ingredients:
  • 2 Cupcakes:

  • 150 g frozen spinach

  • 2 eggs

  • 90 g flour

  • 100g sweet potato

  • 50g grated Parmesan

  • 15 cl cream 15% fat

  • 1 cup yeast C.

  • That is half a cup Raz El Hanout

  • Salt & Pepper

Total time: Preparation + cooking time: 35 minutes

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