Cakes and goat cheese and pistachio pesto

How can I do?

Wash the basil. Mix it with pistachios. Stir in the grated Parmesan and olive oil. Mix and season. Book.

Flour and baking powder. Add the beaten eggs. Stir while adding milk.

Cut Cut the goat cheese into cubes and apply flour. Stir in 4 tablespoons (or more to taste) pesto and goat in the preparation. Mix well.

Pour. In a buttered cake pan and bake in oven at 18 ° C for 40 min

Ingredients:

  • 3 eggs

  • 150 g flour

  • 1 packet of yeast

  • 10 cl milk

  • 1 log of goat for the pistachio pesto:

  • 50g basil

  • 50g pistachios

  • 5 tablespoons olive oil

  • 40g Parmesan

  • Salt and black pepper

Total time: Preparation + cooking time: 65 min
Yield: 8 people