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Preheat oven Th.6-180 ° C

Remove the ends of the zucchini and cut them into pieces. In a pan with a little olive oil, let them color on high heat. Allow to cool and season.

Brown the pine nuts in a dry nonstick pan.

In a bowl, mix the flour and eggs and gradually the milk. Cut Cut the feta into cubes and then pour it into the bowl. Add the basil, pine nuts and zucchini. Adjust the seasoning.

Grease and flour a loaf pan and pour the whole thing and bake for 45 minutes.
Ingredients:

• 2 courgettes
• 3 eggs
• T80 flour 180 g
• Feta 200G (without animal rennet)
• 10 cl of almond milk
• 50g pine nuts
• 1 tablespoon fresh basil
• 2 tablespoons olive oil
• Salt & Pepper

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people