How can I do?
Mix egg, yogurt and soy milk. Gradually add the flour and baking powder. Season with salt.
Stir in the cabbage and chestnuts.
Bake for 40 minutes at 200 ° C.
Ingredients:
- 4.1 red cabbage, cut into strips
- 100g wholemeal rice
- 100g chestnut flour
- 1 egg
- 2.1 bag of gluten-free baking powder
- 1 cup soy milk
- 1 soy yogurt
- 2 handfuls of chestnuts
- Salt
Total time: Preparation + cooking time: 50 minutes